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Description
It is used as a dressing for rice.
General characteristics
Expiration date
730 days
Nutritional value
Calorie content 100 g "Sauces and dressings"
compose 140 kCal / 585,76 KJ.
Carbohydrates — 35 g
Storage conditions
At room temperature, after opening in the refrigerator.
Composition
water, sugar, salt, acetic acid, rice vinegar (alcohol vinegar, rice vinegar, sugar, salt, food coloring sugar color I simple) extract of seaweed dried Kombu (kelp), synthetic food coloring (water, dyes E102, E124, E133)
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