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Description
Whole spice. It is considered one of the most ancient spices that people began to grow on purpose. Anise has a bright, fresh taste and rich aroma that cannot be confused with anything.
General characteristics
Country of origin
India ⠀
Type of packaging
deep pot ⠀
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 337 kCal / 1410,01 KJ.
Fats — 15,9 g
Proteins — 17,6 g
Carbohydrates — 35,4 g
Composition
The chemical composition of anise includes: choline, rutin, vitamins A, B1, B2, B5, B6, B9, C and PP, as well as useful minerals: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium.
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