Classic seasoning for pilaf. Without unnecessary ingredients, this seasoning is prepared according to the recipe of one of the famous oshpaz of Tashkent. The grind is coarse, the barberry is whole. The seasoning has an incredibly bright aroma thanks to fresh grinding. Enough for 20-25 servings of pilaf. On the back of the package is a recipe, thanks to which anyone can make real Fergana pilaf at home