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Description
A fine, dusty white powder is obtained during the processing of potato tubers, it is often called "potato flour"
General characteristics
Nutritional value
Calorie content 100 g "starch"
compose 313 kCal / 1309,59 KJ.
Fats — 0 g
Proteins — 0,1 g
Carbohydrates — 78,2 g
Storage conditions
from +2° to +25°C in a dry room
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