Wheat starch has a fairly wide scope: it can be added to a variety of confectionery products. It is more transparent and less viscous than a similar product obtained by processing corn and potatoes. Wheat starch contains such useful elements as phosphorus, potassium, sodium. Phosphorus strengthens the bone skeleton, while sodium and potassium have a positive effect on the metabolism in the body, on the functioning of the heart. A significant content of carbohydrates contributes to satiety and maintaining a feeling of satiety. Weight: 25 kg. From 1 pc.