Pine nut cake, 200 gr 200.0 P The benefits of pine nut cake are due to its composition. It is used in cooking, medicine, cosmetology. He has the following valuable qualities: anti-inflammatory; antibacterial; wound healing; decontaminating; soothing; antispasmodic. The use of this product has a beneficial effect on human organs and systems: Strengthens the heart and blood vessels. Regulates cholesterol levels. Normalizes the work of the liver and kidneys. Promotes faster wound healing. Helps to restore the body after physical exertion. Stimulates mental activity, improves memory. Slows down the development of inflammatory processes. Increases resistance to stress. Improves the condition of teeth, nails and hair. It has a beneficial effect on the respiratory system. Activates the immune system.