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Description
Gourmet milk chocolate made from cocoa beans with cocoa butter, cane sugar and whole milk powder. Paradise for the sweet tooth! Country of origin: Venezuela.
Region: Barlovento, Miranda. Variety: Trinitario (according to the simplified classification). Harvest: August 2019 Cocoa class: fino de aroma
General characteristics
Product type
milky
Assorted
No
Percentage of cocoa content
35-60%
Gross weight
50 g
Nutritional value
Calorie content 100 g "Chocolate"
compose 447,3 kCal / 1871,5 KJ.
Fats — 34,9 g
Proteins — 10,5 g
Carbohydrates — 41 g
Storage conditions
must be protected from light and air and must be stored in a cool dry place, at a stable temperature between 12°C and 20°C
Composition
shelled cocoa beans, whole milk powder, cane sugar, cocoa butter
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