Scope: milk and alcoholic cocktails, soft drinks, coffee, confectionery. Scope of application: soda water machines, cone flasks, cafes, bars, home siphons, postmix, saturators, bargans, granitors, juice coolers. Concentration: 1/6 or 1/7 1 liter of syrup = 7-8 liters of finished drink Caramel is a versatile ingredient that guarantees a delicate, viscous and sweet taste for a huge number of desserts and drinks. Caramel goes well with chocolate, cream, ice cream. Our caramel syrup has a mild and recognizable note. Not a single coffee menu can do without it, as well as air popcorn - a popular treat for cinema visitors.