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Description
Topping "Caramel" is a thick light brown sauce with a taste of burnt sugar and creamy notes. Caramel topping is one of the most popular additives used in confectionery as fillings and decoration of pastries, desserts. The product is a great addition to fruit salads, ice cream and other dishes.
General characteristics
Expiration date
550 days
Country of origin
Russia ⠀
For children
Yes
Nutritional value
Calorie content 100 g "syrop, jam"
compose 252 kCal / 1090 KJ.
Carbohydrates — 63 g
Composition
Sugar, drinking water, acidity regulator citric acid, natural flavor, natural dye.
Storage conditions
at a temperature from 0 ° C to +25 ° C and a relative humidity of no more than 75%. The opened bottle should be stored in a dry, cool place protected from direct sunlight at a temperature no higher than +25 ° C for no more than 2 months.
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