The cake consists of 3 layers of biscuit soaked in syrup and layered with butter cream. Compound Sugar, butter, melange (chicken egg), premium wheat flour, margarine, whole condensed milk with sugar, confectionery gel, starch syrup, potato starch, cognac, wafer paper, baking powder, cocoa powder, dry egg white, flavors natural and identical to natural, acidity regulator - citric acid, natural dyes "Chlorophyll", "Paprika", "Curcumin", "Carmine".