Semi-hard cheese with a mass fraction of fat in dry matter of 40%. It has a delicate, slightly tart cheesy creamy taste. The poetic and melodious name of this cheese combines: a protected relic forest and a rare noble “Red Book” mushroom growing in this forest. Cheese "Belovezhsky Truffle" turned out to match the name. Unique and exquisite. The pride of Belarusian cheese makers. Masterful improvisation on a classical theme.