Langre cheese (Anton Palych) is an exquisite product with an intriguing name. It is made according to the author's recipe from cow's milk and aged, has a fat content of 45% and does not contain flavoring additives. Moderately dense and tender homogeneous dough of creamy yellow color is elastic, so the cheese is easily cut in any way. "Langre" offers a complex bouquet of taste and a subtle cheese flavor. It is noble, combines a creamy base, sweet and fruity notes. As a true delicacy, cheese is good for dessert with honey and nuts, dry red and white grape wines. You can buy it for breakfast and a good start to the day.