Number of heads in a box - 8 pcs. "Dutch" is a variety that has become really popular in the domestic cheese industry. Russian cheesemakers in the nineteenth century took as a basis the classic Dutch cheese "Edam", but made small changes to its recipe. Paying tribute to the country whose cheese was used to create a local product, the new variety was called "Dutch". This cheese is distinguished by a special flavor range. It has a milky aroma and a slightly pungent taste, with a slight sourness, which gives a special piquancy. The cheese itself is pale yellow in color, its consistency is plastic, and the cut is decorated with holes of various shapes. Cheese with such taste characteristics could not stay away from the attention of chefs around the world. It is widely used in the preparation of almost any dishes, the recipe of which includes cheese. Salads, omelets, stuffed zucchini, pizza, pies, soups – all these dishes with "Dutch" cheese invariably turn out great.