Small washed carrots (grade 2) - minimum shipment of all items from 5 tons. Carrot root vegetables contain carotenes, phytoene, phytofluene and lycopene. Pantothenic and ascorbic acids, flavonoids, anthocyanins, fatty and essential oils, umbrelifsron, lysine, ornithine, histidine, cysteine, asparagine, seria, threonine, proline, methionine, tyrosine, leucine, as well as B vitamins, flavone derivatives and fatty oil are contained in small quantities. The content of calcium is 233 mg/100 g, magnesium is 0.64 mg/100 g, phosphorus is 2.17 mg/100 g.