Go out
Description
Artisan bakery making croissants and
homemade sourdough bread. Cranberry sourdough and sourdough bread is cooked for more than 24 hours with cold fermentation, manual
molding, baked in an oven on a stone hearth.
General characteristics
Expiration date
2 days
Contains yeast
No
Brand
city bakery
Country of origin
Russia ⠀
Gross weight
440 g
Composition
peeled rye flour, rye malt
fermented, wheat flour,
salt, water, dried cranberries
Feedback and questions
There are no reviews yet
Yours may be the first
0
